Dealer Service Bulletin 86-181 Section 6C dated Sept., 1986 is being reissued to correct an error in the service kit part number. All copies of 86-181 should be destroyed.
Some 1982-86 vehicles equipped with the 2.8L V-6 engine and the model E2SE Varajet Carburetor may exhibit a complaint of high effort required to depress the throttle pedal.
A service kit P/N 17111751 is now available to correct this complaint. The service kit contains all the parts necessary to modify the carburetor including instructions and illustrations.
1. Remove air cleaner assembly.
2. Remove pump link retainer (13).
3. Remove pump lever attaching screw (A).
4. Disconnect pump lever (14) from pump link (68).
5. Hold throttle wide open and remove pump link (68) from throttle lever.
6. Remove throttle position sensor (TPS) plunger (32).
-- Discard pump link retainer, pump lever attaching screw, lever, link, and TPS plunger.
7. Install new TPS plunger (32).
8. Hold throttle wide open and install new pump link (68) in throttle lever.
9. Connect new pump lever (14) to pump link and install with new pump lever attaching screw (A).
-- Tighten attaching screw to 60 in. lbs. (6.8N.m).
10. Adjust TPS following procedure found in Section 6E1, "Driveability and Emissions-Carbureted", of the vehicle division service Manual.
11. Install air cleaner assembly.
Labor Operation Number: T 1169 Labor Time : .9 hours
General Motors bulletins are intended for use by professional technicians, not a "do-it-yourselfer". They are written to inform those technicians of conditions that may occur on some vehicles, or to provide information that could assist in the proper service of a vehicle. Properly trained technicians have the equipment, tools, safety instructions and know-how to do a job properly and safely. If a condition is described, do not assume that the bulletin applies to your vehicle, or that your vehicle will have that condition. See a General Motors dealer servicing your brand of General Motors vehicle for information on whether your vehicle may benefit from the information.